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Qu'est-ce (qui) est Yakisoba - définition
Yakisoba
.jpg?width=200 "''Fujinomiya-Yakisoba''")
.jpg?width=200 "''Sobameshi''")
.jpg?width=200 "Himeji-chanpon yaki")
![[[Yakisoba-pan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Yakisobapan_001.jpg?width=200 "[[Yakisoba-pan]]")
JAPANESE STIR-FRY NOODLES
Yaki soba
Yakisoba ( ), "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles (Chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Otaru Ankake Yakisoba
JAPANESE DISH
User:Kathh96/Otaru Ankake Yakisoba
Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. The dish became prevalent within Otaru from the third decade of the Showa Period (1955–1964) and by the Heisei Period (1989–) was beloved by the people of Otaru.
Exemples du corpus de texte pour Yakisoba
1. Other reasonable options include miso soup with crab (120 rubles), udon noodles (230 rubles), yakisoba (230 rubles) and three varieties of sandwiches: chicken (200 rubles), duck breast or salmon (both 240 rubles). Given the rent this place must command, there are plenty of pricier options as well, such as sea bass risotto (460 rubles), lamb shank with red wine sauce (480 rubles), sea scallops with carrot and curry sauce (450 rubles) and a yakitori assortment (750 rubles). Pricier beers include Staropramen (145 rubles) and unfiltered Franziskaner (210 rubles). Cafe Shokolad works round the clock and has a breakfast menu that runs from 4 a.m. to midday.